What are the responsibilities and job description for the Line Cook/Prep Cook position at Twin Lakes Golf Course?
Twin Lakes Golf Course & Restaurant is seeking an experienced Line/Prep Cook to join our team. Applicants should have experience working with a flat top grill, charbroiler, and fryer, along with strong food prep and kitchen organization skills.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Operating grill, charbroiler, and fryer stations
- Maintaining food quality and consistency
- Following food safety and sanitation standards
- Keeping a clean and organized kitchen
- Work closely with the kitchen team to ensure timely service
Qualifications:
- Previous line cook/prep cook experience required
- Ability to work in a fast-paced environment
- Knowledge of proper food handling and kitchen safety procedures
- Ability to multitask and work efficiently during busy service periods
- Reliable transportation and strong attendance record
Competitive pay based on experience. Flexible scheduling available.This position is responsible for food prep, cooking menu items to recipe standards, maintaining a clean and organized kitchen, and working efficiently during busy shifts. Must work well with others. Flexible schedule. Must be able to work evenings and weekends. Can be part time or full time.
Job Types: Full-time, Part-time
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person