What are the responsibilities and job description for the Kitchen Manager position at Twin Lakes Golf Course?
Overview
We are seeking a dedicated and experienced Kitchen Manager to lead our kitchen team. The ideal candidate will possess a strong background in food service management, with expertise in both quick service and casual dining environments. As the Kitchen Manager, you will oversee all kitchen operations, ensuring quality food preparation, staff training, and adherence to food safety standards. Compensation based on experience.
Duties
- Supervise daily kitchen operations, ensuring high standards of food quality and presentation.
- Manage inventory control, including ordering supplies and minimizing waste.
- Train and develop kitchen staff in food preparation techniques, cooking methods, and safety protocols.
- Implement and maintain food safety regulations and sanitation standards.
- Collaborate with management on budgeting and financial planning for kitchen operations.
- Conduct interviews for new kitchen staff and participate in the hiring process.
- Foster a positive team environment through effective leadership and communication.
- Monitor staff performance, providing feedback and guidance to enhance productivity.
- Ensure efficient shift management to meet customer demands during peak hours.
Benefits
- NEW - Simple IRA with company match
- Flexible scheduling to promote a healthy work life balance
- FREE golf
- FREE employee outings hosted by owners
- Food discounts
- End of year performance bonus
Job Type: Full-time
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person