What are the responsibilities and job description for the Bartender position at Twin Creeks?
Job Title: Bartender
Entity: Twin Creeks
Reports to: Food & Beverage Manager
Pay Rate: $19.50 plus tips
Location: Sunnyvale, CA
Anticipated Start Date: February 2026
Availability: Part Time
Overview:
The Bartender at Twin Creeks provides service to customers by taking orders for food and beverages, making server’s orders and ensuring that patrons have a pleasant dining experience.
Responsibilities:
· Greets customers as they are seated at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.
· Distributes menus and presents the daily specials.
· Answers questions regarding the menu and bar
· Takes food and beverage orders and delivers them to the kitchen.
· Delivers food, beverages, condiments, and other requested items to customers.
· Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
· Collects plates and clears the area as customers finish their meals.
· Prepares customers’ checks and collects payments.
· Assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments.
· Restock bar area and perform other related duties as assigned.
Qualifications:
· Must be at least 21 years old to serve alcoholic beverages.
· Must successfully complete restaurant training course.
· Excellent interpersonal and customer service skills.
· Ability to multitask.
· Well-organized with ability to take and place food and beverage orders accurately.
· Ability to operate point-of-sale systems.
Preferred:
· Previous experience as a bartender preferred.
Physical Requirements:
· Prolonged periods of standing and walking.
· Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
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Salary : $20