What are the responsibilities and job description for the Line Cook - Culinary Specialist position at Twigs Bistro and Martini Bar- Wandermere?
Join the Culinary Team at Twigs Bistro & Martini Bar – Spokane Valley
Now Hiring: Line Cooks
Location: Spokane Valley
Twigs Bistro & Martini Bar - Spokane Valley is looking for talented, passionate cooks to join our culinary team as we reopen one of Spokane's favorite downtown dining destinations.
At Twigs, we combine elevated casual dining with a welcoming atmosphere, serving chef-driven dishes crafted from fresh, high-quality ingredients. Whether you're an experienced line cook or a prep cook looking to grow your culinary career, you'll have the opportunity to work alongside a talented team dedicated to delivering exceptional food and memorable guest experiences.
What You'll Do:
- Prepare and execute menu items according to Twigs recipes and quality standards
- Maintain a clean, organized, and efficient workstation
- Assist with food preparation, portioning, and ingredient management
- Work collaboratively with fellow cooks and kitchen leaders during service
- Uphold food safety, sanitation, and kitchen cleanliness standards
- Contribute to a positive, team-focused kitchen culture
What We're Looking For:
- Previous kitchen experience preferred, but we're willing to train motivated individuals
- Passion for food and hospitality
- Ability to thrive in a fast-paced environment
- Strong attention to detail and commitment to quality
- Dependability, professionalism, and a positive attitude
- Team players who take pride in their work
What We Offer:
- Competitive pay based on experience
- Flexible scheduling
- Opportunities for advancement and professional growth
- Training and mentorship from experienced chefs and culinary leaders
- Employee meal discounts
- A fun, energetic, and team-oriented work environment
If you're passionate about great food, take pride in your craft, and enjoy working with a team that values quality and hospitality, we'd love to hear from you.
Apply today and bring your culinary talents to Twigs Bistro & Martini Bar!
Visit TwigsBistro.com to learn more.
Job Type: Part-time
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Restaurant: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
- ServSafe (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Spokane Valley, WA 99216 (Required)
Ability to Relocate:
- Spokane Valley, WA 99216: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $23