What are the responsibilities and job description for the Quality Manager, F&B Manufacturing - Growth Oppty for Strong Quality Lead! (Louisville) position at #twiceasnice Recruiting?
Quality Manager, Food & Beverage Manufacturing (GFSI FSQ system ownership exp. req.)
Location: near Broomfield, CO
Salary: $90,000 - $110,000 Benefits
Benefits: Health Insurance, 401k w/ match, Holidays, Vacation & Sick Time
Job Type: Full-Time | on-site
Typical Hours: Monday-Friday, 40 hours/week
Start Date: ASAP
Sponsorship is not available
Relocation assistance available
Quality Manager, Food & Beverage Manufacturing Description
Our client in food and beverage manufacturing is looking for a Quality Manager to join their team near Broomfield, CO. In this role, you will oversee and maintain the company's established food safety and quality systems, serving as SQF Practitioner and managing GFSI compliance, audits, CAPAs, certifications, and regulatory requirements. You will work closely with operations, R&D, procurement, sales, and logistics to support day-to-day quality operations, supplier compliance, and new product initiatives. To be considered, you must have a bachelor's degree and 4 years of quality experience in food, beverage, or ingredient manufacturing, including hands-on experience maintaining a GFSI-recognized food safety system, participating in audits, and working with HACCP, CAPA, and FDA/FSMA requirements. To be successful, you must be comfortable wearing multiple hats, collaborating across departments, and finding practical solutions without compromising food safety or compliance. This is a great opportunity to take ownership of an established quality program within a family-owned business while making a direct impact on product quality, operational efficiency, and continued growth.
Quality Manager, Food & Beverage Manufacturing Responsibilities
- Manage and maintaining existing GFSI programs and Quality Manual
- Manage external quality resources (labs, process authorities, SQF consultants
- Lead internal, third-party, customer, and certification audits
- Manage and maintain HACCP plans, quality records, and compliance documentation
- Manage CAPAs, root-cause investigations, holds, and nonconformances
- Serve as SQF Practitioner
- Maintain Organic, Gluten-Free, non-GMO, Halal, and other programs
- Review FDA labeling and support supplier and packaging compliance
- Monitor FSVP, import, and applicable regulatory requirements
- Train employees on quality, food safety, GMP, and compliance protocols
- Partner with operations, procurement, logistics, sales, and R&D
Quality Manager, Food & Beverage Manufacturing Qualifications
- Bachelor’s degree required
- 4 years of quality experience in food, beverage or ingredient manufacturing required
- Experience working with and maintaining a GFSI food-safety and quality system required
- Experience participating internal, third-party, customer, and/or certification audits required
- Experience with HACCP programs, CAPA, and FDA/FSMA compliance required
- Proficiency with Microsoft Office and quality, document-control, and/or ERP systems required
Salary : $90,000 - $110,000