What are the responsibilities and job description for the Banquet Manager position at TWA Hotel?
Company Description
At the center of the TWA Hotel is Eero Saarinen’s iconic TWA Flight Center, where restaurants, bars, and retail outlets take flight. Two hotel wings, designed to reflect and defer to the landmark TWA Flight Center, sit behind the historic building and contain 512 guestrooms with views of JFK’s runways and the TWA Flight Center. The TWA Hotel provides a unique and nostalgic experience for guests, blending mid-century design with modern amenities.
Role Description
This is a full-time on-site role for a Banquet Manager, located in Queens, NY. The Banquet Manager will be responsible for overseeing the daily operations of banquet events, ensuring high levels of customer satisfaction and service. Responsibilities include coordinating with clients, managing staff, and working closely with the food and beverage team to ensure seamless event execution. The Banquet Manager will also be involved in hiring and training staff to maintain high standards of service.
Qualifications
At the center of the TWA Hotel is Eero Saarinen’s iconic TWA Flight Center, where restaurants, bars, and retail outlets take flight. Two hotel wings, designed to reflect and defer to the landmark TWA Flight Center, sit behind the historic building and contain 512 guestrooms with views of JFK’s runways and the TWA Flight Center. The TWA Hotel provides a unique and nostalgic experience for guests, blending mid-century design with modern amenities.
Role Description
This is a full-time on-site role for a Banquet Manager, located in Queens, NY. The Banquet Manager will be responsible for overseeing the daily operations of banquet events, ensuring high levels of customer satisfaction and service. Responsibilities include coordinating with clients, managing staff, and working closely with the food and beverage team to ensure seamless event execution. The Banquet Manager will also be involved in hiring and training staff to maintain high standards of service.
Qualifications
- Customer Satisfaction and Customer Service skills
- Strong Communication and interpersonal skills
- Experience in Food & Beverage management
- Experience in Hiring and training staff
- Excellent organizational and multitasking abilities
- Ability to work in a fast-paced environment and manage time efficiently
- Bachelor's degree in Hospitality Management or related field is preferred