What are the responsibilities and job description for the Dishwasher position at Tutti’s Ristorante?
Job Summary
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment that must be fluent in English. The job is part-time from 5pm to close Thursday, Friday & Saturday evenings.
The Dishwasher will play a crucial role in maintaining cleanliness and organization within the kitchen and throughout the restaurant, ensuring that all dishes, utensils, cooking equipment & facilities are properly cleaned and sanitized.
Responsibilities
- Clean and sanitize dishes, utensils, pots, pans, and cooking equipment efficiently.
- Maintain cleanliness of the dishwashing area and kitchen floors.
- Ensure that all items are properly stored after cleaning.
- Follow health and safety regulations to maintain a safe working environment.
- Report any maintenance issues or safety hazards to the supervisor promptly.
- Other cleaning duties throughout the restaurant will be required.
Requirements
- Must be fluent in English.
- Previous experience in food service.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Basic knowledge of culinary practices is a plus.
- Must be able to stand for long periods and lift moderate weights as needed.
- A positive attitude and commitment to providing excellent service are essential.
Pay: $17.50 per hour
Work Location: In person
Salary : $18