What are the responsibilities and job description for the Line Cook/Prep Cook position at Tutti Pazzi?
About us
Italian Restaurant located in downtown Stamford.
We are looking for a Line Cook/Prep Cook with at least 3 years of cooking experience with Italian food. Must have the right attitude to work as a team player, be professional and responsible, flexible schedule but must be reliable.
This restaurant has a healthy and respectful work environment, if you are looking for a stable job in an established restaurant, this is the place to be.
A Line Cook / Prep Cook prepares food using recipes and menu items and helps keep the kitchen running smoothly. Some of your key duties and responsibilities include:
- Line cook will assist with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
We offer a competitive salary based on experience.
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
Physical Setting:
- Upscale casual restaurant
Work Location: In person
Salary : $20