What are the responsibilities and job description for the Dishwasher position at TURMERIC KITCHEN?
Job Summary
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be responsible for ensuring all dishes, cookware, and kitchen tools are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff to deliver exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a lively hospitality setting.
Duties
- Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and kitchen tools efficiently.
- Follow food safety sanitizing procedures to ensure all items are hygienic and ready for use.
- Assist with basic food preparation tasks and support the kitchen team with light cooking or ingredient handling when needed.
- Bypass or load dirty dishes into dishwashers, unload cleaned items, and organize them for easy access by staff.
- Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces, adhering to sanitation standards.
- Support bussing duties by clearing tables and transporting used dishware from dining areas to the kitchen.
- Handle manual lifting of heavy pots, trays, and bulk supplies safely while following proper ergonomic techniques.
Skills
- Knowledge of food safety management and sanitation practices within a busy kitchen environment.
- Ability to operate commercial dishwashing machines and other kitchen equipment safely and effectively.
- Strong understanding of kitchen health and safety standards, including proper manual handling techniques.
- Experience in food handling, cleaning, or restaurant operations is highly desirable.
- Excellent organizational skills with attention to detail in maintaining cleanliness and orderliness.
- Ability to work efficiently under pressure during peak service times while maintaining a positive attitude.
- Basic knife skills or culinary experience is a plus for supporting food prep tasks when required.
This role is perfect for individuals passionate about hospitality who thrive in fast-paced environments and are eager to learn foundational culinary skills while ensuring our kitchen remains safe, clean, and welcoming for all guests.
Pay: $3,000.00 - $3,600.00 per month
Benefits:
- Relocation assistance
Work Location: In person
Salary : $3,000 - $3,600