What are the responsibilities and job description for the Line Cook position at Turks Head Wines?
This Isn’t Just Another Line Cook Job.
This is your chance to be part of something different.
At Turks Head Wines, we’re building a culinary program that doesn’t exist anywhere else in the region — a scratch kitchen where food and wine are developed together, not separately. We craft our own wines in California and serve them alongside a menu designed to complement every glass. We’re not just a restaurant. We’re not just a winery. We’re creating a destination.
If you're looking to learn, grow, and be part of something exciting — this is your kitchen.
What You'll Be Doing:
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Execute dishes with precision, speed, and pride
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Prep fresh, seasonal ingredients from scratch
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Learn techniques and plating from a Chef with Michelin experience
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Be part of service where wine and food pairings are central to the experience
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Help shape the evolving menu and contribute ideas
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Keep your station clean, organized, and dialed-in
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Communicate clearly and work as a true team player
What We're Looking For:
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3 years of experience in a professional kitchen preferred
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Strong knife skills, attention to detail, and clean habits
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Cool under pressure and dependable when it counts
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Eager to grow and willing to be coached
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Able to lift 50 lbs and stand for long periods
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Passionate about food — and curious about wine
- Nights and weekends are a must
Why You’ll Want to Work Here:
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Work under an experienced chef who invests in his team
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Join a culinary program that’s unlike anything else in the area
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Be part of a growing team with opportunities for advancement
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Full-time benefits: Health Insurance 401(k)
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Employee discounts on wine and merchandise
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A team culture built on respect, communication, and collaboration
Salary : $17 - $22