What are the responsibilities and job description for the Cleaning Personnel at Turkey Hill Brewing Co. Restaurant position at Turkey Hill Brewing Company?
We are seeking a detail-oriented person to assist in cleaning the brewing company front-of-house restaurant 4-5 days per week. Weekends and some holidays are required. Currently looking for someone who can work Tuesday, Wednesday, Friday, and Saturday mornings for regularly scheduled cleaning and additional hours with more scheduling flexibility to tackle deep cleaning tasks. There is one other employee who works with limited flexibility for switching shifts. Cleaning will be done primarily independently, but some shifts may have both employees working as a team to accomplish the regular cleaning tasks and/or deep cleaning. Days off can be arranged but have to be coordinated ahead of time.
The Brew Pub is open 7 days per week. Start and end times can vary. Employees can start as early as 6:00am and need to be done by 2:30pm every day but Saturday. * Saturday cleaning must be done by 11am as we open for lunch at noon. Shifts should take a minimum of 4 hours per shift to complete tasks, and we are only able to offer a maximum of 6 hours per shift for anywhere between 20-30 hours per week.
Cleaning experience isn't required but is encouraged. Willing to teach a motivated person. Note: this is NOT cleaning in the Brew House or Kitchen areas - it is cleaning the public service area of the pub which includes public restrooms.
Must be comfortable with a lot of physical activity during work including lifting and bending throughout the shift, carrying cleaning supplies and a vacuum up and down 2 flights of stairs, and using cleaning chemicals regularly.
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $13