What are the responsibilities and job description for the Cleaning Personnel at Turkey Hill Brewing Co. Restaurant position at Turkey Hill Brewing Company?
We are seeking a detail-oriented person to assist in cleaning the brewing company front-of-house restaurant 5 days per week. Weekends and some holidays are required. Currently looking for someone who can work Saturday, Sunday, Monday, Thursday, & Friday mornings for regularly scheduled cleaning and additional hours with more scheduling flexibility to tackle deep cleaning tasks. There is one other employee who works Tuesday & Wednesdays with little to no flexibility for switching shifts. Days off can be arranged but have to be coordinated ahead of time.
The Brew Pub is open 7 days per week. Start and end times can vary. Employees can start as early as 6:00am and need to be done by 2:30pm every day but Saturday. * Saturday cleaning must be done by 11am as we open for lunch at noon. Shifts should take a minimum of 4 hours per shift to complete tasks, and we are only able to offer a maximum of 6 hours per shift for anywhere between 20-30 hours per week.
Cleaning experience isn't required but is encouraged. Willing to teach a motivated person. Note: this is NOT cleaning in the Brew House or Kitchen areas - it is cleaning the public service area of the pub which includes public restrooms.
Must be comfortable with a lot of physical activity during work including lifting and bending throughout the shift, carrying cleaning supplies and a vacuum up and down 2 flights of stairs, and using cleaning chemicals regularly.
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $13