Sushi Chef

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant's standards. This role requires creativity, attention to detail, and a commitment to food safety and presentation.

Duties

• Prepare a variety of sushi rolls, sashimi, and other Japanese dishes with precision and artistry.
• Ensure all ingredients are fresh and of the highest quality, adhering to food safety standards.
• Collaborate with kitchen staff to plan menus that highlight seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Train and mentor junior kitchen staff in sushi preparation techniques and food handling practices.
• Assist in catering events as needed, providing exceptional service to guests.
• Uphold fine dining standards in food presentation and customer service.

Requirements

• Proven experience as a Sushi Chef or in a similar role within the culinary field.
• Strong culinary skills with expertise in knife skills, food preparation, and cooking techniques.
• Experience in fine dining establishments is highly desirable.
• Knowledge of food safety regulations and best practices for handling food.
• Previous experience in menu planning and catering is a plus.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent teamwork skills with the ability to communicate effectively within the kitchen environment.
• A passion for the food industry and commitment to continuous learning in culinary arts. Join our team as a Sushi Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $23.23 - $27.97 per hour

Benefits:

• Employee discount

Application Question(s):

• Do you have any references? If so list below.

Education:

• High school or equivalent (Required)

Experience:

• Sushi chef : 1 year (Required)

Language:

• English or Spanish (Required)

License/Certification:

• Food Handler Certification (Preferred)

Location:

• Vista, CA 92083 (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Vista, CA 92083 (Required)

Work Location: In person

Salary : $23 - $28