Banquet Sous Chef

At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC.

Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10 years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort. We are looking for an innovative, creative Banquet Sous Chef to join our talented culinary team!

Turf Valley Resort's Banquet Sous Chef is responsible for the overall success of daily kitchen operations. This individual demonstrates culinary talent through hands on performance and assists the Executive Banquet Chef in guiding and developing kitchen staff by leading by example.

Core Duties & Responsibilities:

• Overseeing all kitchen productions for scheduled shifts
• Following and maintaining quality standards set by Executive Banquet Chef
• Assisting Executive Banquet Chef with food presentation, decoration, and display
• Assisting Executive Banquet Chef with guiding and mentoring staff by encouraging mutual respect, trust, and cooperation
• Assisting Executive Banquet Chef with employee performance appraisals and corrective actions
• Maintaining proper sanitation standards and temperature logs
• Assisting Executive Banquet Chef with prep sheets, BEO's, inventory, scheduling, ordering and receiving
• Participating in weekly F&B and BEO meetings