What are the responsibilities and job description for the TC/BARTENDER - BEVERAGE FLOOR (ON-CALL) position at Tulalip Resort Casino?
Job Summary
Serves food to guests, mixes and serves drinks, stocks supplies, keeps accurate records of inventory, accepts money and makes change. Maintains the highest level of customer service and food and beverage standards as determined by the Beverage Manager and F&B Director.
Job Requirements
EDUCATION
Non-Exempt
Closing Date
11/27/2025
Serves food to guests, mixes and serves drinks, stocks supplies, keeps accurate records of inventory, accepts money and makes change. Maintains the highest level of customer service and food and beverage standards as determined by the Beverage Manager and F&B Director.
Job Requirements
EDUCATION
- High School Diploma or GED equivalent preferred.
- Graduate from a Bartending Academy preferred.
- Must have basic math skills and cashier skills.
- Two (2) years experience bartending of a full service bar.
- Must be 21 years of age or older.
- Must be able to obtain and hold a Class 12 Liquor permit within 60 days from date of hire.
- Must be able to obtain and hold a Food Handler's card within 60 days from date of hire.
- Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
- Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
- Must have successful employment history with the Tulalip Tribes and/or other employers.
Non-Exempt
Closing Date
11/27/2025