What are the responsibilities and job description for the Server position at Tuggle's Gap Roadside Inn?
- Hiring one candidate
- Job Title: Server
- Job Type: Part Time, Weekend Availability is a must.
- Pay: $8 Plus Tips!
- Restaurant Hours: Thursday - Monday, 7am - 3pm
Qualifications:
- Experience: F&B experience prioritized. 1-2 Years experience preferred.
- Education: A high school diploma and/or equivalent degree.
- Skills: Excellent people skills, work ethic, problem solving abilities and basic math/money handling skills.
- 18 Must be legally able to sell/serve alcohol.
Job Description:
We are hiring a friendly, team oriented server to join and grow with our team at Tuggle's Gap Restaurant. Experience in Food and Beverage is prioritized. An ability to communicate well with coworkers and guests will be needed!
This role will involve greeting/seating guests in a timely fashion, taking orders and serving food, mixing and serving alcoholic beverages, taking payments while providing a heartwarming atmosphere. Guest satisfaction is our number one priority! We serve a classic diner menu for breakfast and lunch, with plans to expand. Our goal is to provide our guests the best experience possible and become an outstanding landmark on the Blue Ridge Parkway.
~Email resumes to restaurant@tugglesgap.com~
Key Responsibilities
- Guest Services: Always be prepared to greet and seat guests promptly. Answer phones in a professional manner. Provide attentive service to all our guests.
- Open/Closing Duties: Complete duties described in handbook for opening/closing the FOH of a Restaurant. Brewing coffee/tea, wiping tables, sweeping floors, basic sidework, ensuring the restaurant is ready for guests.
- Order Accuracy: Accurately take and quickly fire orders through the POS system. Knowledge of the menu is essential to help guide guests and prevent errors.
- Payments: Handle cash and process credit card transactions securely and accurately. Become proficient with our POS system.
- Cleanliness: Maintain a clean, organized dining space, and clear or reset tables according to food safety and sanitation standards. Maintain dress code within standards set in the employee handbook.
- Teamwork: Working well with others and a willingness to help your co-workers is essential to a restaurant’s success. Communicate effectively with your co-workers, and superiors.
Benefits & Perks:
- Daily shift meal provided.
- Employee discounts on food.
- Paid training.
- Flexible Scheduling.
- Opportunity to grow with the restaurant.
Pay: $8.00 - $10.00 per hour
Benefits:
- Paid training
Work Location: In person
Salary : $8 - $10