What are the responsibilities and job description for the Barista position at Tucson Marriott University Park?
Hotel:
Tucson Marriott University Park880 E 2nd StreetTucson, AZ 85719BaristaFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Profile:
Reports To: All-Purpose Manager, Executive Chef or Banquet Manager
Equipment: Uniform
Primary Purpose:
The primary purpose of the Barista is to provide guests with an excellent café experience.
Join Us and Grow with Us at the beautiful location of Tucson Arizona on the heart of University of Arizona campus.
Full-time position (AM shift)
Hourly Rate: $13.85 tips
Work Performed:
The Barista will be tasked with the following duties, responsibilities, and assignments:
Provide high-quality guest service through outstanding interpersonal relations, informing guests about available food, beverage and retail items for purchase and about amenities in the hotel and surrounding area;
Market available food, beverage and gift shop items to guests;
Prepare specialty coffee drinks in accordance with recipes;
Clean and disinfect the café;
Maintain and refresh merchandise and food displays;
Capture all sales according to company guidelines, including responsibility for the cash drawer;
Account for all cash and secure money drops according to company policy;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, especially focusing on cleaning and sanitizing sinks, side boards, and refrigerators clean and sanitized;
Date and rotate food on a daily basis;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Prior customer service experience
Preferred Prior Experience:
Six months experience in food service
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days
Alcohol certification or complete training during initial 90 days
Preferred Technology:
Previous experience with Micros operating system
Physical:
Able to lift a minimum of 50lbs occasionally
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Flexible to work day, early mornings, evenings, nights, weekends and holidays shifts.
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What’s In It For You?
At Atrium Hospitality, we believe in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, overcome challenges together, and embrace new ideas to improve.
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Get Paid When You Need It – Daily Pay option available.
- Invest in Your Future – 401k plans with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off/Vacation Holiday- Enjoy exclusive Atrium Traveler discounts to explore new destinations.
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Salary : $14