What are the responsibilities and job description for the Banquet Captain position at Tucson East Holding LLC?
Job Summary:
We are looking for a Banquet Captain to oversee and coordinate all aspects of banquet events at our establishment. The Banquet Captain will be responsible for ensuring that all events run smoothly, overseeing the staff, and providing excellent customer service to guests.
Qualifications:
- Proven experience in a banquet or event management role
- Strong leadership and organizational skills
- Excellent communication and customer service abilities
- Ability to work well under pressure and handle multiple tasks simultaneously
- Knowledge of food and beverage operations
- Certification in food safety and alcohol service is a plus
Responsibilities:
- Coordinate and oversee all aspects of banquet events, including set-up, execution, and breakdown
- Supervise banquet staff, providing guidance and support as needed
- Ensure that all food and beverages are served according to company standards
- Interact with guests to ensure satisfaction and address any concerns
- Maintain a clean and organized banquet area
- Assist with inventory management and ordering supplies as needed
- Adhere to all safety and sanitation regulations during events
If you are a detail-oriented individual with a passion for hospitality and event management, we would love to have you join our team as a Banquet Captain. Apply today to be considered for this exciting opportunity!