What are the responsibilities and job description for the Restaurant Manager position at Tucanos Albuquerque - 3?
At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here.
We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way.
Why You’ll Love Working Here:
- Flexible scheduling – full and part time
- Discounted shift meals
- 25% off when dining as a guest
- Career growth opportunities and cross-training
- Benefits available at 30 hours/week
- Guaranteed Sundays off—we’re closed so you can enjoy time with family and friends
Support the team. Serve the guest. Lead with heart.
At Tucanos, every decision starts with one question: *How will this impact the guest?* As an Assistant Manager, your job is to protect that priority and lead your team to deliver exceptional, personal, joy-filled experiences every day.
Guest interaction is not optional—it’s a responsibility and a privilege. You’ll be out on the floor, greeting tables, solving problems, and building real relationships. You’ll coach your team to see every moment as an opportunity to connect with the guest and elevate the experience.
Behind the scenes, you’ll mentor new team members, hold people accountable to high standards, and support the General Manager in creating a performance-driven, guest-focused culture. You’ll balance operational execution with real-time leadership, always keeping the guest at the center of the mission.
What We’re Looking For:
- Leadership experience with a strong guest-service focus
- Daily presence on the floor and passion for guest connection
- Strong coaching, accountability, and follow-up habits
- Experience in both FOH and BOH restaurant operations
- Positive communicator who leads by example and energizes the team
- Ready to grow into a General Manager role
If you believe that great leadership means being present for the guest—and developing others to do the same—then you’re ready to thrive at Tucanos. Be the difference. Be the reason they return.
Salary : $60,000 - $65,000