What are the responsibilities and job description for the Line cook/Dishwasher position at Tsunami Sushi?
This Line Cook/Dishwasher role is designed for motivated individuals ready to thrive in a fast-paced restaurant setting. The position involves a balanced focus on cooking and dishwashing duties, with an emphasis on cooking tasks. Evening shifts offer an excellent opportunity to gain practical experience and advance to a full line cook position.
Responsibilities
- Prepare ingredients and cook menu items efficiently
- Maintain cleanliness by washing dishes and kitchen equipment
- Ensure the kitchen area meets sanitation and safety standards
- Assist in cleaning and organizing the kitchen workspace
Preferred Qualifications
- Entry-level experience in food service
- Knowledge of food safety and sanitation standards
- Proficient knife skills
- Strong time management and teamwork abilities
- Attention to detail in food preparation and cleaning tasks
Salary : $15 - $20