What are the responsibilities and job description for the Meat Packer position at TSP Talent?
needed to support fast-paced wholesale food distribution by processing meat products to exact customer specifications while maintaining strict food safety and quality standards.
Key Responsibilities
Key Responsibilities
- Receive, inspect, cut, portion, and pack meat products accurately.
- Operate packing and labeling equipment to ensure correct product and packaging.
- Work in refrigerated and freezer environments while following safety procedures.
- Rotate inventory to support freshness and proper stock handling.
- Prepare accurate, complete orders for delivery to restaurants, hotels, healthcare, and institutional customers.
- Maintain high standards of cleanliness, safety, and dependable throughput.
- Reliable, detail-focused work habits with strong accuracy.
- Comfort working with food processing tasks and in cold storage areas.
- Ability to follow food safety and quality procedures consistently.
- Experience or familiarity with packing/labeling processes and equipment (preferred).
- Dependable team member who prioritizes safety and customer-ready order accuracy.