What are the responsibilities and job description for the Food Service Operations Manager position at TSP Talent?
Role: Food Service Manager overseeing Food & Beverage Operations
Responsibilities
Responsibilities
- Lead daily dining operations, ensuring food quality, safety, and exceptional customer service
- Supervise, train, and develop staff to maintain high performance standards
- Manage scheduling, inventory, vendor relations, and oversee budgeting and cost controls
- Collaborate with culinary and facilities teams to support innovative initiatives that enhance guest satisfaction
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety standards and operational best practices
- Experience in managing budgets, inventory, and vendor relationships
- Ability to support and implement new initiatives to improve service quality