What are the responsibilities and job description for the Line Cook/Prep Cook position at Tsang’s Dim Sum & Bar?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will play a vital part in preparing delicious, high-quality meals that delight our guests. You’ll work in a fast-paced environment where teamwork, attention to detail, and culinary skills come together to create an exceptional dining experience. Whether you’re slicing, cooking, or ensuring food safety standards are met, your contributions will be essential to our kitchen’s success. This paid position offers an exciting opportunity to develop your culinary expertise and grow within the food industry.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and mixers
- Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards
- Assist with food preparation tasks such as slicing, dicing, chopping, and portioning ingredients
- Support the culinary team in meal assembly and plating to ensure timely service
- Follow all safety protocols during food handling and cooking processes to prevent accidents or contamination
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations
Experience
- Previous experience in a restaurant or food service environment is preferred but not required; we value enthusiasm and a willingness to learn
- Familiarity with dietary department procedures or dietary aide experience is a plus
- Knowledge of menu planning, recipe adherence, and meal preparation techniques enhances your fit for this role
- Strong knife skills and slicing techniques are highly desirable for efficient prep work
- Understanding of food safety management practices ensures compliance with health standards
- Experience operating kitchen equipment safely and efficiently is beneficial
- Catering experience can be an asset but is not mandatory; all applicants should demonstrate a passion for culinary excellence
Join us in creating memorable dining experiences by bringing energy, precision, and care to every plate!
Pay: $15.00 - $18.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
Salary : $15 - $18