What are the responsibilities and job description for the Line Cook position at TRYP by Wyndham Pittsburgh/Lawrenceville?
Responsibilities:
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Assemble a system of food stations and fill them with everything they need for the shift
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
Qualifications:
- Excellent communication and interpersonal skills for working with customers and other team members
- Candidates must have completed high school or received similar certification such as a GED
- Prior food service industry experience is highly desired
- Possesses a strong work ethic and have high attention to detail
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
About Company
Set in the historic Washington Education Center building at the base of the 40th Street Bridge, TRYP Pittsburgh | Lawrenceville is a boutique neighborhood hotel located in the center of what TIME and Money Magazines named “The Coolest Neighborhood in America.” Steeped in neighborhood history and adorned with local art, the 108-room hotel is home to two restaurants, a coffee bar, spectacular rooftop city and neighborhood views, and two distinct event spaces for celebrations and events.
TRYP Pittsburgh | Lawrenceville is a local gathering place and a hidden gem destination just 3 minutes from Downtown Pittsburgh, 30 minutes from Pittsburgh International Airport, in the heart of one of the City's most celebrated art, dining, and shopping districts.