3rd Shift Sanitation Associate 2

Description

POSITION OBJECTIVE:

Responsible for the day-to-day implementation of pre-operational procedures by establishing and maintaining sanitary conditions throughout all Truvant’s facilities. Leading the room of employees to ensure the sanitation procedures are completed accurately and in a timely manner.   

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Daily cleaning and sanitizing of production rooms, pack-off areas, and packaging equipment
• Cleaning and sanitizing of any other areas assigned by the sanitation Crew Leader
• Disassembling and assembling of equipment and production lines.
• Operate a floor buffer and scrubber.
• If any GMP violations have been observed, document and train the individual with input from your crew leader.                     
• Consult supervisor on disciplinary, if necessary. Must notify supervisor of any incident under this expectation.
• Fill out required sanitation pre-operational reports.
• Help train employees in areas they are unfamiliar with. 
• Assist on production line as needed.
• Other duties as assigned

Requirements

EDUCATION, TRAINING & EXPERIENCE:

• No previous experience required
• Knowledge of basic sanitation procedures and equipment a plus.
• Knowledge of basic chemical use and chemical safety measures a plus
• On the job training provided

SKILLS, KNOWLEDGE & ABILITIES:

• Knowledge gained through on the job training of company products, policies, and procedures
• Ability to pay close attention to detail.
• Skill in operating various equipment as needed to perform the job.
• Ability to function cooperatively and effectively in a team environment with peers and personnel in other departments.
• Ability to keep company and customer information that is discussed or viewed while under employment with Truvant confidential.
• Ability to adhere to all regulatory and company policies, procedures, work instructions including but not limited to: Truvant policies, customer specific policies, ISO, GMP’s, USDA, regulatory food safety and food defense.

PHYSICAL AND ENVIRONMENTAL REQUIREMENTS:

• Must be able to read documents, printouts, computer screens and other communication
• Must be able to hear well enough to communicate with co-workers Must be able to read documents, printouts, computer screens and other communication.
• Must be able to reach, touch, grasp.
• Must be able to stand and/or walk for prolonged periods of time.  
• Must be able to Climb, Stoop/Kneel, Lift, Pull and Push. 
• Must be able to conduct yourself in a safe manner to avoid accidents while on the production floor.
• Must be able to work in various environments based on building location and products. 
• Level of Physical Requirements: Sedentary to medium work level; lifting and positioning weight loads up to 40 pounds. 

TRAVEL REQUIREMENTS:

• 0% - Optional travel may be offered to support business needs