Quality Technician II

TruRoots was created with a clear vision...to nourish our families, community, and planet from root to fruit. Grounded in our unmistakable legacy of passion, integrity, and quality-you-can-taste, TruRoots Company is committed to producing delicious products that nourish from farm to fridge! We continue to give back to the planet through sustainable practices, including waste reduction, water conservation, renewable electricity, and a Zero Waste to landfill facility.

Our family of brands includes R.W. Knudsen Family, a pioneer since 1961 in fruit & vegetable juices, setting the gold standard for quality, innovation, and taste; TruRoots organic grain-based foods; and Santa Cruz Organic sauces and beverages sustainably sourced since the 1970s.

Why TruRoots Company?

• Set Schedule - Monday-Friday; 8:00 a.m. - 4:30 p.m. with occasional overtime and weekends.
• Stability - rooted in the community for over 40 years and continuing to grow. The average employee tenure is seven years.
• Growth opportunities - pay for skill program
• Conveniently located in Chico, CA.
• Excellent Safety Culture
• Excellent Benefits
• Starting pay is $36/hr and eligibility for monthly bonuses and annual merit increases

POSITION SUMMARY

The Quality Technician II supports critical food safety and quality initiatives through environmental monitoring, product evaluation, data & document management, and overall compliance across the facility. The Quality Tech II is highly proficient in data analysis, trending, and documentation, enabling proactive quality improvement and regulatory compliance.

Key Responsibilities

Facility & Operations Support

• Support the facility's environmental monitoring program, including data collection and review.
• Support finished product evaluations, including sensory testing, pH, brix, and other analytical measures.
• Assist with the disposition and timely release of finished products that meet internal specifications.
• Perform inspection and testing of incoming raw materials, ingredients, and packaging components as needed.
• Perform program and/or site assessments as needed.

Data Review, Trending, and Documentation

• Compile, review, and analyze test data to identify quality trends or areas of concern.
• Maintain accurate and organized records of environmental, incoming, and product testing in appropriate systems.
• Support Quality Supervisor in preparing trend reports, graphs, and summaries for internal use or audits.
• Contribute to continuous improvement initiatives.

Cross-Functional Collaboration and Meeting Participation

• Actively participate in site meetings related to GMPs, HACCP, food safety, and food defense.
• Provide input during risk assessments, preventive control discussions, and food safety team reviews.

Quality System Support

• Ensure compliance with HACCP, GMPs, FSMA, BRC, Organic, and other site-specific programs.
• Support and participate in internal audits, inspections, and regulatory reviews.
• Assist in the management of product holds and investigation of deviations or non-conformances.
• Act as a technical resource for documentation, SOP adherence, and standard quality procedures.

Team Collaboration and Support

• Provide guidance and training to other staff as requested.
• Serve as backup for other QA roles, including support for finished goods release and quality checks during off-shifts or absences.
• Collaborate with cross-functional teams to troubleshoot quality issues and provide real-time resolution on the production floor.

QUALIFICATIONS

• Associate degree in Food Science, Biology, Microbiology, or related field required (Bachelors preferred).
• 24 years of experience in a food manufacturing quality or lab environment
• Able to climb, twist, and bend at the knees and back, maneuver in tight spaces, lift objects of 25-50 pounds, differentiate between colors, work in non-temperature conditions, and stand/walk 50% of the time.

Skills and Competencies

• Proficient in microbiological and analytical testing methods used in food production.
• Critical thinker with a high attention to detail.
• Skilled in documentation control, test record accuracy, and data integrity best practices.
• Effective communication skills across teams and departments.
• Ability to manage multiple tasks with precision and a high level of organization.
• Comfortable participating in and contributing to food safety discussions and audits.

Certifications (Preferred but not required)

• HACCP Certification
• PCQI (Preventive Controls Qualified Individual)
• Better Process Control School

Equal Employment Opportunity

TruRoots is an equal-opportunity employer. We are committed to ensuring equal employment opportunities for all employees and applicants for employees and applicants for employment without regard to race, color, religion, sex, natural origin, age, disability, sexual orientation, gender identity, or any other characteristics protected by applicable law.

In compliance with federal and state employment laws, TruRoots prohibits discrimination against employees and applicants based on these protective characteristics. This policy applies to all aspects of employment including recruitment, hiring, promotion, transfer compensation, benefits, training, and termination.

We are dedicated to creating a diverse and inclusive work environment where all employees are treated with dignity, respect, and fairness. Our commitment to diversity extends beyond compliance with the law. It is integral to our culture and central to our success as an organization.