What are the responsibilities and job description for the Restaurant Manager (Beverage Manager-Fine Dining) position at Truluck's, Oceans Finest Seafood & Crab?
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our restaurant managers play a key role in the delivery of these core values.
We are here to make good things happen for other people.
We are currently seeking Fine Dining Beverage Manager candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team. The Beverage Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant. Successful candidates must have a minimum of five (5) years’ experience in a leadership-type role within the high-end restaurant industry and a proven record of success managing robust beverage programs.
This is a once-in-a-career opportunity to join an award-winning organization! Successful candidates must have previous hospitality experience, a proven history of professionalism, accountability, and team commitment. We are actively looking for someone who is high energy and has the talent and drive of a General Manager.
We are looking for the best fine dining leaders in the Dallas area! We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional in the Dallas area, with serious talent, a passion for fine wine and spirits, and are ready to take your career to the next level, come work with us.
Why us?
At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.