What are the responsibilities and job description for the Expo / Food Runner position at Truluck's, Oceans Finest Seafood & Crab?
COMPENSATION:
$5 per hour plus tips. Annual potential $30,000 to $50,000.
REQUIRED TRAINING/EDUCATION/EXPERIENCE:
Restaurant experience preferred but not necessary.
REQUIRED TRAINING / MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 50 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and Accurate communication.
Command of the English or Spanish language.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
- Perform job functions in accordance to performance standards.
- Perform expo set up, running side work and closing duties.
- Must contain and maintain product knowledge through continuous training.
- Garnish dishes with proper and fresh garnishment.
- Report any food quality or presentation issues to Chef and/or Leadership.
- Maintain awareness of ticket times and report any issues to Chef and/or Leadership.
- Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership.
- Timely delivery of food from kitchen to designated table.
- Work with “Team Work” always in mind.
- Perform other related duties as assigned by the Leadership Team.