What are the responsibilities and job description for the Cocktail position at Truluck's, Oceans Finest Seafood & Crab?
COMPENSATION:
$5 per hour plus tips. Earning opportunity from $50,000 to $100,000
REQUIRED TRAINING/ MINIMUM QUALIFICATIONS:
Knowledge of bar and restaurant service and pleasant attitude.
Minimum 5 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment.
Beliefs and behaviors that reflect integrity and discipline.
Must be able to stand for 9 hours.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Should possess good communication skills.
Command of the English language.
Basic computer usage skills.
Ability to carry and lift small and large trays up to 20 lbs.
Must have a telephone number where they can be reached.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
- Display Southern Hospitality and connect with guests while developing loyal guests.
- Keep a clean and professional appearance according to our company standards.
- Work with “Team Work” always in mind.
- Is aware of and abides by all liquor service laws.
- Must pass alcohol certification examination.
- Responsible for checking proper and legal identification of anyone who appears to be under the age of 25.
- Perform cocktail lounge set-up, running side work and closing duties.
- Serve guests according to steps in service and scripts as trained.
- Responsible for table maintenance and cocktail lounge cleanliness.
- Maintain cocktail lounge, dining room, and service area safety and sanitation.
- Perform job functions with accordance to performance standards.
- Possess and maintain product knowledge through continuous weekly education.
- Must pass all tests with a grade of 90% or higher.
- Maintain bar safety and sanitation.
- Operate the POS computerized cash register system and accept payments according to company cash handling policies.
- Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers.
- Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook.
- Smoking is not allowed on premises at any time.
- Cell phone usage not permitted on premises at any time.
- Lawfully declares tips according to tip declaration procedure.
- Perform other related duties as assigned by the Leadership Team.