What are the responsibilities and job description for the Line Cook position at Truffle Pig Winery?
Benefits:
Benefits/Perks
We are seeking a Line Cook to join the team at Truffle Pig Winery. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Grill and Sauté experience preferred.
Duties and Responsibilities:
- Employee discounts
- Free food & snacks
- Free uniforms
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at Truffle Pig Winery. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Grill and Sauté experience preferred.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it to chefs specifications
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef
- Follow recipe cards
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Salary : $21 - $22