What are the responsibilities and job description for the Dishwasher position at Truegigs Inc.?
Job Overview
Join our dynamic team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of all kitchenware, dishes, and cooking utensils, supporting our culinary team to operate smoothly and efficiently. Your dedication to maintaining a sparkling clean environment helps uphold the highest standards of food safety and hospitality. This paid position offers an exciting opportunity to gain valuable experience in food service, catering, and hospitality settings while working in a fast-paced, team-oriented environment.
Duties
- Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and thoroughly.
- Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision.
- Support catering and banquet events by ensuring all serving ware is clean and ready for service.
- Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces.
- Follow proper food handling procedures to prevent contamination and ensure safety standards are met.
- Collaborate with kitchen staff to ensure timely delivery of clean dishes for service periods.
- Help with general cleaning duties around the kitchen and dining areas to uphold hygiene standards.
Skills
- Strong attention to detail in cleaning and organization.
- Ability to work efficiently in a fast-paced environment with multiple priorities.
- Basic knowledge of food handling safety protocols.
- Experience in bussing tables or supporting food service operations is a plus.
- Familiarity with food preparation or catering environments enhances your ability to support the team effectively.
- Excellent teamwork skills with a positive attitude towards hospitality service.
- Prior restaurant or hotel experience is advantageous but not required; willingness to learn is key! Embark on a rewarding journey in hospitality by ensuring our kitchen runs smoothly through your dedication and energy! This role offers valuable exposure to culinary operations, food safety practices, and customer service essentials—all while being part of a vibrant team committed to excellence.
Pay: $15.00 - $18.00 per hour
Work Location: In person
Salary : $15 - $18