What are the responsibilities and job description for the Hotel Breakfast Attendant position at Tru by Hilton Irving DFW South?
Overview
Join our vibrant hospitality team as a Hotel Breakfast Attendant, where your enthusiasm and attention to detail will help create memorable mornings for our guests! In this lively role, you’ll be responsible for preparing and maintaining a welcoming breakfast environment, ensuring food safety standards are met, and delivering exceptional in-person customer service. Your energy and dedication will set the tone for a positive guest experience, making each morning special. This paid position offers an exciting opportunity to develop culinary skills, enhance hospitality expertise, and be part of a dynamic team committed to excellence.
Responsibilities
- Prepare and set up breakfast buffet stations, ensuring all food items are fresh, appealing, and properly stocked throughout service hours
- Follow food safety sanitizing procedures diligently to maintain a clean and hygienic environment
- Assist with food preparation tasks such as slicing, plating, and portioning to support kitchen operations
- Operate kitchen equipment safely and efficiently, including warming trays, coffee machines, toasters, and other small appliances
- Maintain cleanliness of dining areas, counters, utensils, and equipment through regular cleaning and sanitizing routines
- Process cash transactions accurately at the breakfast service point using POS (Point of Sale) systems
- Provide friendly in-person customer service by greeting guests warmly, answering questions about breakfast offerings, and accommodating special requests when possible
Requirements
- Prior experience in food handling or food service environments such as restaurants or catering is highly desirable
- Knowledge of food safety management and sanitizing procedures to uphold health standards
- Ability to perform manual handling tasks including lifting trays, stacking supplies, and weight handling in the workplace
- Basic math skills for processing transactions and managing inventory levels
- Familiarity with operating kitchen equipment safely and efficiently
- Excellent customer service skills with a positive attitude and strong communication abilities
- Previous experience in fine dining or culinary settings is a plus but not required
- A genuine passion for hospitality and creating welcoming guest experiences
This role is ideal for motivated individuals eager to grow within the hospitality industry. We value energetic team players who thrive in fast-paced environments and take pride in delivering top-notch service. Join us to start your journey in the vibrant world of hotel hospitality!
Pay: From $13.00 per hour
Expected hours: 12.0 – 24.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $13