Dinner Shift Expediter

Related Title: Expeditor

• Six months minimum related experience or training.
• Prefer prior cooking experience in addition to expo experience.
• Must presently have valid ServSafe Certification, or agree to become certified within six months of hire.

• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Must have strong ability to multitask, take directions from multiple sources, and remain calm in pressure situations.
• Must thoroughly know the menu items with accompanying sauces, condiments, and garnishes.

• Serves as the liaison between the kitchen and servers.
• Carries food trays to appropriate tables or locations when needed.
• Keeps expo station prepped, stocked, clean, and organized.
• Familiarizes oneself with nightly specials.
• Ensures plates are complete, organized, and delivered to members and guests in a timely manner.
• Pays close attention to ticket times, communicating with the Chef, Sous Chef, line cooks, and servers as to when tickets will be completed.

• Assists servers.
• Keeps expo station prepped, stocked, clean, and organized.
• Ensures plated hot food leaves the kitchen quickly.
• Carefully matches all food items to correct orders.
• Knows and asks the correct questions about daily specials/ sauces and dishes.
• Refills, cleans and dates all sauces in condiment station.
• Sweeps and Mops area at the end of the night.
• Cleans all trays out in sink area every night.
• Wipes down all tables in kitchen area.
• Carries food trays to tables using the correct seat positions on the ticket.
• Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
• Ensures that all items in “to go” orders are correctly assembled and labels them by putting the ticket in each bag.
• Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
• Breaks down and cleans service stations in the kitchen at the end of the shift.
• Reports complaints to manager on duty when received.
• Performs other duties as assigned.

• Must be able to properly balance, lift, and carry serving trays.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch,
  and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, noisy, and comical environment.