What are the responsibilities and job description for the Meat Processor position at Troutman's Meat & Supplies, LLC?
Troutman's Meat and Supplies, a premiere local meat processing plant, is seeking skilled meat processors to join our growing team. As a meat processor, you will be responsible for preparing and cutting meat products in accordance with USDA standards. This is a hands-on role that requires attention to detail and a strong knowledge of meat cutting techniques.
General Duties & Responsibilities
- Perform meat cutting functions; including cutting, trimming, and grinding meat.
- Assist with the seasoning, smoking, and marinating of meat.
- Learn the process of making sausage, ring bologna and snack sticks
- Responsible for using knives, saws, grinders, and other meat processing equipment.
- Weighing, labeling, packaging, and boxing finished product.
- Ensure that equipment, tables, floors, grinders, coolers, and production areas are sanitized and exceed Food Safety and USDA requirements.
Physical Requirements/Working Conditions
- Must be able to stand for length of shift and lift up to 75#.
- Ability to work in a wet and cold environment.
- Must be able to use hands for grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to cleaning chemicals.
Job Skills
- Working knowledge of different cuts of meat and processing equipment.
- Ability to visually examine products for quality and freshness.
- Strong communication skills and willingness to work as part of a team.
- Ability to follow directions and procedures.
- Strong work ethic and ability to work in a fast-paced environment.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Work Location: In person
Salary : $15 - $20