What are the responsibilities and job description for the Executive Sous Chef position at Trout National - The Reserve?
Trout National - The Reserve is an exclusive private golf club located in Southern New Jersey, featuring an 18-hole championship golf course designed by Tiger Woods and his TGR Design team. It offers a world-class experience for golf enthusiasts, with its impeccable course and serene environment. The club is dedicated to creating luxurious and memorable moments for its members, blending championship-level golf with the natural beauty of its surroundings. Trout National - The Reserve is committed to delivering exceptional service to provide a premier destination for relaxation and recreation.
This is a full-time, on-site role for an Executive Sous Chef at Trout National - The Reserve, located in Millville, NJ. The Executive Sous Chef will assist in overseeing all aspects of kitchen operations including menu planning, food preparation, and ensuring high-quality culinary standards. Responsibilities include supervising kitchen staff, maintaining kitchen safety and hygiene, assisting with inventory and supply management, and supporting menu development. The Executive Sous Chef will also collaborate with the Executive Chef to deliver exceptional dining experiences for members and guests.
- Culinary skills including menu planning, food preparation, and knowledge of diverse cuisines
- Management and leadership skills in training, scheduling, and supervising kitchen staff
- Understanding of food safety regulations, kitchen hygiene standards, and inventory control
- Ability to work in a fast-paced environment with attention to detail and consistent quality
- Strong communication, teamwork, and problem-solving abilities
- Culinary degree or equivalent training and certification
- Previous experience in fine dining or luxury hospitality settings preferred
- A passion for creating memorable dining experiences
Salary : $75,000 - $85,005