What are the responsibilities and job description for the Line Cook position at Tropical Grille?
Job Title: Cook
The cook position at Tropical Grille is responsible for prepping ready to eat foods and cooking food to order. The individual will have to have high-quality food and cleanliness standards and be able to work in a fast-paced food environment. Must be at least 18 years old and have experience cooking in the restaurant environment. All team members earn tip share in addition to their hourly pay.
Responsibilities
o Responsible for cooking food to order
o Responsible for prepping ready to eat foods
o Responsible for the preparation of caterings
o Responsible for maintaining food quality, consistency, and freshness
o Responsible for putting away truck orders
o Maintain cleanliness of kitchen
Policy Adherence
o Cook position is responsible for adherence to all guidelines and procedures set forth by Tropical Grille, including but not limited to:
§ Adherence to DHEC and Tropical Grille rules and regulations
§ Adherence to Tropical Grille Recipes
§ Communicating with management if help is needed
§ Ensure proper rotation and labeling of food, FIFO
§ Any additional tasks assigned to or asked of them by management
Skills and Competencies
o Knowledge of food safe temperatures
o Basic knife skills
o Sense of Urgency and Speed
o Muti-tasking skills
o Organization
o Ability to stand for long periods of time and lift 50lbs
Required Qualifications
o One year restaurant kitchen experience
Pay: $14.00 - $15.00 per hour
Work Location: In person
Salary : $14 - $15