What are the responsibilities and job description for the Fish Cutter position at Tropic Fish Hawaii LLC?
Aloha,
We would like you to join our exciting team at Tropic Fish Company. We are the best and largest seafood company in the state of Hawaii with an amazing opportunity to grow and gain experience in the seafood business. This position is located at our Honolulu Processing Facility.
Full Job Description
POSITION SUMMARY
The Fish Cutter is responsible and is expected to be able to cut fish to all levels of production necessary. Cutters must be able break/cut whole tuna and other various species down to fillet and "poke" specifications. Experience is a must.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Scales, heads, guts, and fillets fish for restaurants and supermarkets.
2. Wraps and packages fish for delivery or storage to both local and non-local customers.
3. Comply with the company's State and Federal guidelines and expectations regarding Food Safety, HACCP, and general Safety procedures.
4. Assist in all of the fresh seafood monthly inventories.
MINIMUM QUALIFICATIONS AND EXPERIENCE
1. High school diploma or GED.
2. Current Tuberculosis clearance.
3. Must be reliable and punctual.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental Insurance
- Health Insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Weekend availability
COVID-19 considerations:
All employees are required to wear masks while at work or while interacting with customers. The company provides employees with masks, sanitizers, and other disinfecting products.
Education:
- High school or equivalent (Preferred)
Experience:
- Seafood Warehouse: 1 year (Preferred)
- Fish Cutter: 1 year (Preferred)
Work Location: One location
- Health insurance
