What are the responsibilities and job description for the Steward position at Troon?
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities:
- Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
- Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
- Stores all dishes and other wares in proper areas.
- Incorporates safe work practices in job performance.
- Clean, wash and sanitize all dishes, clean kitchen after close.
- May be directed to assist in food preparation.
- Performs other duties as required.
Minimum Qualifications:
- Must have experience working in fast paced restaurant experience.
Other Qualifications:
- Regular and reliable attendance.