Steward/Dishwasher

Essential Duties:
♦ Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand.
♦ Assists in stocking and rotating of incoming food and beverage products.
♦ Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
♦ Empties the kitchen trash receptacles and properly disposes of garbage.
♦ Stores all dishes and other wares in proper areas.
♦ Performs daily cleaning to include, but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system.
♦ Maintains sanitation standards in assigned areas.
♦ Sweeps and mops floors.
♦ Alerts chef or supervisor of any equipment breakdown.
♦ Follows safe work practices in job performance.
♦ Regular and reliable attendance.
♦ Performs other duties as required.
♦ Incorporates safe work practices in job performance.
♦ Regular and reliable attendance.
♦ Performs other duties as required.

Education/Experience:
No prior experience or training.

Physical Demands:
Frequently stands, walks, uses hands, reaches with hands and arms. Regular communication. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 50 pounds.

Environment/Noise:
Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate.

Certificates/Licenses:
Applicable Sanitation Training

Job Knowledge, Skill, and Ability Preferences:
♦ Ability to communicate in English may be required in order to perform the duties of the job; equipment manuals, direction from leadership, communicating with coworkers and guests/members.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to
perform from time to time.