What are the responsibilities and job description for the Sous Chef position at Troon?
Heritage Eagle Bend Golf Club is on the hunt for a talented Executive Sous Chef to join our dynamic culinary team! If you’re passionate about elevated dining, thrive in a fast-paced kitchen, and are ready to make your mark at one of Colorado’s premier golf clubs, we want to hear from you!
General Description of Duties and Responsibilities:
• Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in preparing menu items in accordance with set standards and specifications
• Be responsible for maintaining prep for culinary stations and line usage.
• Assist in stocking and rotation of inventory as it arrives, and insuring invoices are accurate.
• Advance culinary skills.
• Know health and O.S.H.A. regulations.
• Ensure safety standards are practiced.
• Know recipe standards and specifications.
Experience / Education / Certification Requirements:
• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Culinary degree and or extensive experience in upscale Food & Beverage establishment
• Prior experience as sous chef or working chef.
• Proven leadership experience.
• Obtain and maintain current foodservice certification.
Physical Requirements:
• Must be able to lift up to 40 lbs. to waist height.
• Frequent bending turning, kneeling, and stooping
• Exposure to hot and cold temperatures
• Must be able to stand for extended periods.
• Must be able to operate a golf cart in a safe manner.
