What are the responsibilities and job description for the Server position at Troon?
Position Purpose
To serve food and beverages to the guests.
General Description of Duties and Responsibilities
- Responsible for serving food and beverages to the guests as selected from the menu.
- Must know the menu items and be able to explain preparation styles to the guests
- Must be knowledgeable of bar beverages
- Responsible for practicing alcohol awareness
- Must understand and be able to enter the orders into the Point of Sales system
- Responsible for continuing to provide exceptional service to the guests during their meal
- Prepare and deliver check and return with member charge or credit card charge
- Complete end of shift paperwork as necessary
- Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.
Experience / Education / Certification Requirements
-
High School education or its equivalent
-
Must have local health and alcohol awareness certification.
-
Prior experience in a food service establishment
-
Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment
-
Must be able to operate the Point-of-Sale system
-
Must be able to perform basic math functions.
Physical Requirements
-
Must be able to lift up to 25 lbs. to waist height
-
Frequent bending turning, kneeling and stooping
-
Must be able to stand for extended periods
-
Must be able to fluently speak and write the English language.