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Server/Bartender

Troon
Troon Salary
Blakeslee, PA Part Time
POSTED ON 3/17/2025
AVAILABLE BEFORE 5/17/2025
Jack Frost National Golf Club is excited to announce the exceptional career opportunity of Food & Beverage Team Member. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
 
Key Responsibilities of the Food & Beverage Team Member:
  • Assumes 100% responsibility for quality of products served
  • Prepares garnishes, mixes and pre-mixed drinks
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook’s line and other proper storage areas
  • Follows-up with guest to ensure satisfaction.  Replenishes items as needed.
  • Participates in pre-shift meetings and taste tests.
  • Maintains organized workstation and side work duties.
  • Accountable for checks and cash transactions. Utilizes Point of Sales System.
  • Follows established systems for taking, placing, and delivering orders.
  • Follows established standards for greeting, cocktail service, food delivery and general service techniques.
  • Practices tray service for all food and beverage service.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Minimum Qualifications for the Food & Beverage Team Member:
  • High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.
  • Must be at least 18 years of age or older to meet state age requirements for handling alcohol for this position.
Other Qualifications:
  • Demonstrates good energy and motivation.
  • Regular and reliable attendance.

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