What are the responsibilities and job description for the Server/Bartender (Part-Time) position at Troon?
Esplanade by the Islands is excited to announce the exceptional career opportunity of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Server/Bartender:
Key Responsibilities of the Server/Bartender:
- Provides immediate attention to all guests upon seating.
- Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
- Follows-up with guest to ensure satisfaction. Replenishes items as needed.
- Participates in pre-shift meetings and taste tests.
- Maintains organized workstation and side work duties.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Follows established systems for taking, placing, and delivering orders.
- Follows established standards for greeting, cocktail service, food delivery and general service techniques.
- Practices tray service for all food and beverage service.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
- High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.
- Must be at least 18 years of age or older to meet state age requirements for handling alcohol for this position.
- Demonstrates good energy and motivation.
- Regular and reliable attendance.