What are the responsibilities and job description for the Restaurant Supervisor position at Troon?
Classic Club is hiring for a Seasonal Full-Time Restaurant Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Compensation: $18.00 - $25.00 per hour BOE
Key Responsibilities:
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Ensures guests are attended to in a prompt, efficient, and personalized manner.
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Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
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Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
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Assures all side work is completed, including all cleaning of equipment and storage areas.
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Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
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Performs daily activities to include seating guests, serving tables, bussing tables, general clerical/cashier duties, etc.
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Incorporates safe work practices in job performance.
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Performs other duties as required.
Minimum Qualifications:
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High School diploma or GED, and 1 year of related experience.
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Must be able to meet state age requirement to serve alcohol.
Other Qualifications:
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Previous golf course and/or club experience is a plus.
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Great Verbal and Written communication skills.
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Alcohol Awareness Training, Food Safety Training.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Salary : $18 - $25