What are the responsibilities and job description for the Restaurant Supervisor position at Troon?
Tumble Brook Country Club is hiring for a Full Time Restaurant Supervisor. Restaurant and supervisory experience preferred.
The position will move to part time from January-March at 3 days per week. April it will return to 5 days.
Must be willing to work all nights.
Key Responsibilities of the Restaurant Supervisor:
- Ensures guests are attended to in a prompt, efficient, and personalized manner.
- Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
- Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
- Assures all side work is completed, including all cleaning of equipment and storage areas.
- Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
- Performs daily activities to include: seating guests, serving tables, bussing tables, general clerical/cashier duties, etc.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications:
- High School diploma or GED, and 1 year of related experience.
- Must be able to meet state age requirement to serve alcohol.
Other Qualifications:
- Previous golf course and/or club experience is a plus.
- Great Verbal and Written communication skills.
- Alcohol Awareness Training, Food Safety Training.