Restaurant Host

Red Ledges is excited to announce the exceptional career opportunity of Host. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Thursday, Friday, and Saturday evenings.

Job Type: Part time; could be year round

Key Responsibilities of the Host:

• Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.
• Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.
• Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff.
• Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.
• Remains knowledgeable of all menu items, prices and general service procedures.
• Responsible for standards of appearance and cleanliness in all service areas.
• Remains visible on dining room floor, and is easily accessible to guests, staff and management.
• Checks all tables daily, before service to ensure proper settings.
• Assists with side work and/or assisting service staff with bussing table and taking cocktail orders.
• Communicates guest requests and concerns to the department manager.
• Incorporates safe work practices in job performance.
• Responsible for scanning member IDs before seating
  
  

Minimum Qualifications for the Host:

• Some experience preferred, including fron-t-facing experience in retail/ the hospitality industry
  
  

Other Qualifications:

• Regular and reliable attendance.
• Demonstrates an outgoing and friendly attitude