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Pool Food and Beverage Manager

Troon
Troon Salary
Plains, NY Full Time
POSTED ON 4/4/2026
AVAILABLE BEFORE 6/3/2026

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pool Food & Beverage Manager.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Annual compensation: $66,300k - $70,000k

Key Responsibilities:
  • Supervises inventories of materials and supplies for all Pool Food and Beverage needs.
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.
  • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Display good associate development and mentorship skill, builds a team for the future and fosters growth.
  • Develops relationships with the members and guests to personalize and anticipate service needs.
  • Manages service standards of the restaurant and bar.
  • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs.
  • Ensures all equipment is in proper working order.
  • Completes reports on production and necessary requisitions.
  • Maintains par levels based on facility needs and controls the distribution of necessary supplies.
  • Ensures sanitation standards are consistently met.
  • Coordinates menu planning for all outlets with the Executive Chef.
  • Develops ongoing training programs.
  • Maintains regular communication with other departments.
  • Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed.
  • Incorporates safe work practices in job performance.
Minimum Qualifications:
  • High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.
  • Must be at least 21 years of age or older to meet age requirements for this position.
Other Qualifications:
  • Knowledge of Microsoft Office applications and POS system.
  • Demonstrates great customer service. Strong oral and written communication skills.
  • Ability to read and speak English required to perform the duties of the job.

Salary : $66,300 - $70,000

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