What are the responsibilities and job description for the Pantry Cook position at Troon?
Now Hiring: Pantry Cook at Entrada at Snow Canyon Country Club.
Join our culinary team and play a key role in delivering fresh, high-quality food to members and guests across multiple dining outlets—from restaurants and banquets to beverage carts and snack bars.
We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and cleanliness. If you enjoy working with fresh ingredients in a fast-paced, team-oriented environment, this is the perfect opportunity for you.
What You’ll Do:
Troon is the global leader in professional club management, with a strong culture of service, teamwork, and career growth. Our team is committed to safety, hospitality, and developing exceptional culinary experiences across every food outlet. We offer ongoing training, opportunities for advancement, and the chance to work in a professional, supportive environment. Learn more about Troon at www.troon.com
Join our culinary team and play a key role in delivering fresh, high-quality food to members and guests across multiple dining outlets—from restaurants and banquets to beverage carts and snack bars.
We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and cleanliness. If you enjoy working with fresh ingredients in a fast-paced, team-oriented environment, this is the perfect opportunity for you.
What You’ll Do:
- Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs
- Work efficiently with whole food products, minimizing waste wherever possible
- Maintain a high standard of cleanliness and sanitation in all prep and storage areas
- Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages
- Receive, store, wrap, date, and rotate food products according to safety and freshness standards
- Requisition supplies and manage daily pantry inventory as needed
- Follow all safe food handling and work practices
- Perform other kitchen duties as assigned
- Maintain regular and reliable attendance
- High school diploma or GED, or equivalent combination of education and relevant kitchen experience
- At least 1–3 months of hands-on kitchen or pantry prep experience preferred
- Solid understanding of food safety, sanitation, and storage procedures
- Ability to read, speak, and understand English (as needed for safety, communication, and training)
- A collaborative attitude and commitment to delivering high-quality food
- Must be able to stand for extended periods and perform repetitive tasks
- Frequently uses hands, talks, hears, tastes, and smells during food prep
- Regularly walks and reaches; occasionally sits, kneels, crouches, or climbs
- Ability to lift up to 50 lbs. regularly and up to 100 lbs. occasionally
- Frequently works near hot equipment and in warm conditions
- Occasionally exposed to cold storage, wet or humid environments, and cleaning chemicals
- Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors
- Food Safety & Sanitation Training (required or willingness to complete upon hire)
Troon is the global leader in professional club management, with a strong culture of service, teamwork, and career growth. Our team is committed to safety, hospitality, and developing exceptional culinary experiences across every food outlet. We offer ongoing training, opportunities for advancement, and the chance to work in a professional, supportive environment. Learn more about Troon at www.troon.com