Line Cook

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

· 1-2 years of cooking experience

· Minimum education:

High School (or equivalent) Diploma

· Experience in managing and upholding a safe working condition

· Understanding the knowledge of safety, sanitation and food handling procedures

· Must be dependable

· Must be able to work well in a fast-paced environment

· Must be able to work in a team environment

· Must be able to take direction

Position Responsibilities:

· Assumes 100% responsibility for the quality of products served

· Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

· Carefully follows standard recipes while preparing all assigned items

· Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

· Understands how to properly use and maintain the equipment

· Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

· Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

· Carries clean dishes to cook’s line and other proper storage areas

· Change dishwater

· Helps distribute food and supplies throughout the food outlets

· Cleans food production, holding and serving equipment when needed

· Assists with product receiving and/or storage of products

· Full compliance with the Department of Health regulations

· Perform other duties assigned by supervisor or manager