What are the responsibilities and job description for the Line Cook position at Troon?
Manchester Country Club in Manchester, New Hampshire is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality.
- Preparing and cooking for a la carte menus and specialty menus
- Maintain a clean workspace and abide by local and national food safety laws.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receive supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Have a passion to create exquisite food.
Minimum Qualifications for the Line Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
- This position requires flexible hours, including evening and weekend shifts.
- Requires dependable transportation.
- Must be at least 18 years of age.
- Must be able to lift up to 25 lbs.
Other Qualifications:
- Serv Safe Certified preferred.
Job Types: Full-time and Part-time schedules available.