What are the responsibilities and job description for the Line Cook position at Troon?
Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Key Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality
- Preparing and cooking for a la carte menus and specialty menu
- Maintain a clean workspace and abide by local and national food safety laws
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receive supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
- Have a passion to create exquisite food
Minimum Qualifications for the Line Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience
- This position requires flexible hours, including evening and weekend shifts
- Requires dependable transportation
- Must be at least 18 years of age
- Must be able to lift up to 25 lbs
Other Qualifications
- Serv Safe Certified preferred.
Job Types: Full-time and Part-time schedules available.