What are the responsibilities and job description for the Lead Line Cook position at Troon?
Wickenburg Ranch, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a full-time, Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Responsibilities
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Assumes 100% responsibility for quality of products served
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Assists Chef/Kitchen Manager with set-up and preparation of food items for all food
outlets on the property -
Carefully follows standard recipes while preparing all assigned items
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Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
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Understands how to properly use and maintain the equipment
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Performs necessary clean-up and sanitation maintenance activities for all food
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preparation and storage facilities as directed by the Chef/Kitchen Manager
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Helps distribute food and supplies throughout the food outlets
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Cleans food production, holding and serving equipment when needed
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Assists with product receiving and/or storage of products
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Full compliance with the Department of Health regulations
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Perform other duties assigned by supervisor or manager
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45 states and 27 countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.